22:1 c saturated fatty acid in Beef, New Zealand, imported, cube roll, separable lean only, raw Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, cube roll, separable lean only, raw there is 0 g of 22:1 c saturated fatty acid.


Beef, New Zealand, imported, cube roll, separable lean only, raw

Beef, New Zealand, imported, cube roll, separable lean only, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, cube roll, separable lean only, raw are listed below.

Water 69.43 g
Energy (calorie) 161 kcal
Energy (joule) 675 kJ
Protein 19.77 g
Total lipid (fat) 8.51 g
Ash 0.91 g
Carbohydrate, by difference 1.38 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 3 mg
Iron, Fe 2.09 mg
Magnesium, Mg 20 mg
Phosphorus, P 174 mg
Potassium, K 319 mg
Sodium, Na 45 mg
Zinc, Zn 3.66 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.009 mg
Selenium, Se 4.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.071 mg
Riboflavin 0.076 mg
Niacin 3.257 mg
Pantothenic acid 0.313 mg
Vitamin B-6 0.28 mg
Vitamin B-12 1.53 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 17 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 56 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Fatty acids, total saturated 3.689 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.203 g
16:0 hexadecanoic, palmitic fatty acid 1.857 g
17:0 heptadecanoic, margaric fatty acid 0.116 g
18:0 octadecanoic, stearic fatty acid 1.49 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 3.054 g
14:1 monounsaturated fatty acid 0.041 g
15:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.238 g
16:1 cis monounsaturated fatty acid 0.203 g
16:1 t monounsaturated fatty acid 0.036 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.762 g
18:1 cis 2.59 g
18:1 trans 0.171 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 0.261 g
18:2 undifferentiated 0.108 g
18:2 n-6 c,c 0.078 g
18:2 conjugated linoleic acid (CLAs) 0.03 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g
18:3 n-3 c,c,c (ALA) 0.066 g
18:3 n-6 c,c,c 0.004 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.01 g
20:3 n-3 0.003 g
20:3 n-6 0.007 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g
20:4 n-6 0.02 g
20:5 n-3 (EPA) 0.014 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.027 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.207 g
Fatty acids, total trans-monoenoic 0.207 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 59 mg
Tryptophan 0.207 g
Threonine 0.716 g
Isoleucine 0.822 g
Leucine 1.492 g
Lysine 1.565 g
Methionine 0.65 g
Phenylalanine 0.769 g
Tyrosine 0.665 g
Valine 0.873 g
Arginine 1.301 g
Histidine 0.712 g

Nutrients in Beef, New Zealand, imported, cube roll, separable lean only, raw